Blend the soft sensation of sponge with the sweetness of strawberry jam, it guaranteed to be very fitting to be served at special moments. It is made from glutinous rice which is later frozen. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. These include baked cheesecakes and flourless chocolate cakes. A guest was so taken with the cake that she wrote the chef, asking for the recipe — along with a bill, hence it's other name. Origin: ScotlandAbout: Tunis cake is a madeira cake with a thick layer of chocolate cake and coated with marzipan and fruits. It is sweet and rich, perfect to have with coffee as a coffee cake. Frog cake are shaped exactly as their name suggests. It is frosted with chocolate buttercream. Often the filled pan is placed in a larger pan that's half-filled with water to insulate the delicate, creamy cake from the oven's strong bottom heat, which might give the baked cake a porous rather than silky texture. The cake is topped with a thick white frosting. The top of the cake is drenched in chocolate, vanilla, or mocha. Tea sandwiches are so last year โ€” whip up one of these 11 sandwich cakes for your next party, and be prepared for your guests to be amazed. Butter Cake Sponge. Many types of cake layer recipes exist, from sponge-like layers to cookie-like layers. There are so many different types of chocolate cake out there. Steamed Layer Cake โ€“ Surabaya Consisting of 3 layers of soft and thick sponge cake, Steamed Layer Cake from Surabaya is one of Indonesiaโ€™s layer cakes which is a favorite of many people. Once done, the cake is laced with chocolate frosting. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Thereโ€™s the unadulterated, classic chocolate cake with chocolate icing. However, they are made from sponge cake, frosted with cream and fondant. Carrot cake uses the leavening practices of butter cake, but instead of butter uses a neutral oil like vegetable or canola oil. The cake contains lemon zest, citron, raisins, and candied orange. Biscuit (always pronounced the French way as bees-kwee) cakes are another type of sponge cake containing both egg whites and yolks, but, unlike genoise, the whites and yolks are whipped separately and then folded back together. To help you get started at trying new cakes, Tastessence provides a list of different types of cakes along with some pictures to drool on. Lady Baltimore cake is a popular wedding cake made taller by layers of white cake enveloped and sandwiched in between boiled white icing infused chopped nuts and candied fruits. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The spongy bread? Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Origin: United KingdomAbout: As the name suggests, carrots are the main ingredient for this cake, followed by flour, eggs, sugar, and almonds. Origin: ItalyAbout: Rum Baba are small yeasty cakes soaked in rum and/or hard liquor. Origin: France (Brittany)About: Kouign-amann is doughy cake baked in a round baking tin. It is often baked using golden syrup and sprinkled with extra sugar. They can be made by stacking different types of cakes. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. Strawberry cakes are a simple white sponge cakes infused with fresh and dried strawberries. Origin: SwedenAbout: Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. The cake is often served with tea and sandwiches. Originally, fondant covered cakes had a layer of marzipan underneath (which a lot of people dislike), but nowadays we use buttercream or chocolate ganache underneath fondant for a better taste and a firmer finish, so donโ€™t let that idea put you off fondant. A cake fashioned after the black bottom pie, which has a chocolate layer bottom and a vanilla pudding top. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Origin: Slovenia, Croatia, GermanyAbout: Cremeschnitte is a vanilla and custard cream cake. It is then coated with marzipan. The recipe requires scalding hot milk that is poured into the batter to make this cake. The cake is often served with tea and sandwiches. Cheesecake is often seen as a richer alternative to traditional cakes, and exotic cakes like the croquembouche or mooncake may also be seen. Origin: ItalyAbout: The Colomba cake is made from flour, eggs, butter, sugar, candied peel, raisins, almonds, natural yeast, and pearl sugar. banana, pineapple, pecan, vanilla extract, and spices. Origin: DutchAbout: Though the number thousand is highly exaggerated, the cake has only 12 layers. Jaconde Sponge Cake 9. Origin: –About: An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. Marjolaine is a multiple layered cake sandwiched between mocha almond, hazelnut butter, whipped cream, and iced with coffee buttercream, or chocolate ganache, topped with toasted almonds. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. Angel Food Cake, Sponge Roll, Meringue Method of Mixing โ€“ Beating, Cutting and Folding 7. Sometimes other layers, such as genoise or biscuit, are alternated with the mousse. It is made from glutinous rice which is later frozen. Pavlova is named after a ballerina Anna Pavlova. What Are the Best Ghee Substitute Options. Sponge Roll or Jelly Roll, Sponge Round Cake White Angel Cakes โ€“ made with egg whites only ex. A soft delicious chocolate layer cake sandwiched between chocolate ganache, meringue, buttercream, and mousse. The cake contains lemon zest, citron, raisins, and candied orange. Origin: North AmericaAbout: Spice cake is made with an abundance of spices like cloves, allspice, nutmeg, maple syrup, ginger, and cinnamon. Origin: South AmericaAbout: The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. Origin: FranceAbout: Soufflé is a light and fluffy cake made with eggs combined with other ingredients like jams, cheese, fruits, chocolate, berries, lemon and lemon zest. It is made from bread dough, layered with butter and sugar layers. Hummingbird cake is made from fruits viz. In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. Origin: United StatesAbout: Angel cake is a type of sponge cake, made from egg whites, cream of tartar, flour, and sugar. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. Origin: HungaryAbout: The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. Origin: –About: Lemon cake batter is infused with lemon zest and a few drops of freshly squeezed lemon juice, along with buttermilk, vanilla extract. Fudge icing is thick and has a rich chocolate flavor. This cake contains honey, marsala, aniseed, and raisins. It is then dolloped with a bittersweet chocolate ganache. Origin: Jamaica, Trinidad and TobagoAbout: Rum cake is a pound or sponge cake that is soaked in rum, and filled with whipped cream and fresh fruits. Origin: United KingdomAbout: The Victoria sandwich cake is a twin-layered sponge cake filled with whipped cream and jam, topped with a light glaze. It is mandatory to procure user consent prior to running these cookies on your website. Red Bean cake is made from mashed red beans and gelatin. Fruits like pineapples, apples, and cherries are often used in the cake. A stack cake can include different layer and flavor variation. Shortcake is a simple sponge cake. This category only includes cookies that ensures basic functionalities and security features of the website. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. Origin: United KingdomAbout: Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. Origin: FranceAbout: The Croquembouche consists of choux pastry balls bound together with caramel. Origin: United StatesAbout: Coconut cake, a popular southern delight, is white or yellow cake made with coconut milk and coconut extract. Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. This versatile cake can be made in any flavor. The cake is known for its layers that resemble the rings of a cut tree. Origin: Hong Kong, ChinaAbout: Snow Skin Mooncake is made and devoured during a mid autumn festival. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. Chiffon? Origin: FranceAbout: Fraisier is a chocolate cake filled with fresh strawberries and crème pâtissière. These layer cakes, common in the coffeehouses of Europe, are called "European-style" to distinguish them from American-style butter layer cakes, which generally have fewer, thicker layers. Charlotte cake, Tiramisu. The cake is similar to the petit four. They are then frosted with buttercream icing. Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. Origin: United StatesAbout: Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. Origin: FranceAbout: Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. The Queen cake is a white-layered cake frosted in caramel. Often baked in a tube pan which resembles a bundt pan. 18 Types of Icing for Cakes. But opting out of some of these cookies may have an effect on your browsing experience. There are two main types of cake: butter (also known as a "shortened" cake) and foam. Shortened cakes have either butter, oil, or shortening in them. Origin: United KingdomAbout: Eccles cake are small round cakes filled with currants, topped with demerara sugar. Origin: ColombiaAbout: Wine cakes are made with additional ingredients such as wine, candied fruit, rum, and raisins. Below is a comprehensive but by no means exhaustive list of the basic types of cakes. Origin: –About: Chocolate is often the base cake for many other chocolate cakes. The cake is carved out with a spoon to give it a shape that resembles butterfly wings. Origin: ItalyAbout: Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. For this reason, it's often used for piped shapes such as ladyfingers. An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. It is glazed in thick pink sugary rum glaze drizzled in chocolate. The cake is often not glazed or frosted; however, it can be decorated with sliced apples. It is coated with a thin caramel topping, with chestnuts, walnuts, hazelnuts, and almonds. The cake has three layers of puff pastry alternating with pastry cream. Origin: GreeceAbout: Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Origin: United KingdomAbout: Date and walnut loaf/cake is heavily induced with dates, walnuts, treacle, and tea. Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. Origin: –About: Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. sultana’s, cherries, almonds, candied fruits, and raising. . Tarte Tatins are upside down tarts that are made from caramelized fruits. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. Origin: –About: Savarin is another yeast cake baked in a bundt cake mold, and soaked in orange rum syrup. They are filled with whipped cream or royal icing. Genoise lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. The cake is often drizzled with some glaze or fruity syrup. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. For this reason, it will keep a little longer than butter cakes but can sometimes come out on the greasy side. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor — originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet's inception that caused a ruddy-hued crumb. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) Royal icing or glaze are often used to decorate this Christmas treat. Yes, that means making a fantastic layer cake, which is something we love to do. Some of our favorite cakes are flavor sensations stacked high. Origin: United KingdomAbout: Shortcake is a simple sponge cake. They are often frosted with rich delicious icing and at times sprinkled with sprinkles and candy. Origin: China (Funing County, Jiangsu province)About: Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. In fact, the name of this cake in German translates to tree cake. Origin: FranceAbout: Mille-feuille, also known as a Napoleonkake, is made of caramel or carob flavor and made in the same way as tompouce. Now for the hardest partโ€ฆ choosing a couple to bake this weekend. This cake is made by the creaming method, which means butter and sugar are whisked till it turns fluffy, and eggs are gradually whisked. Origin: United StatesAbout: The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. These cakes are sprinkled with powdered sugar before baking. Gooey butter cake is a flat and dense cake. It belongs to the family of light and airy sponge cakes. At its most basic, layer cake is two layers of cake, held together by icing, preserves, or another filling. Origin: United StatesAbout: Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. Red velvet cake is often baked as a layer cake. The cake is known for its layers that resemble the rings of a cut tree. It has an ooey-gooey molten chocolate center in the middle. Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. The Battenberg cake is generally available in yellow and pink colored sponge cake. Containing almond flour, with ground almonds, and/or almond flavoring. Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. Chocolate satin cake is a deep rich and moist chocolate layer cake filled and coated with chocolate ganache. They are then frosted with royal icing topped with fresh strawberries. Origin: ScotlandAbout: Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. The cakes are baked in small rectangular loaves. Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Genoise: Genoise is named after its place of origin, Genoa in Italy. Origin: LatviaAbout: Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. Butter (and Oil) Layer Cakes โ€“ These cakes are usually lighter than traditional pound cakes. Origin: PolandAbout: This is a yeasty sponge cake often found with a chocolate or vanilla glaze and icing, garnished with almonds and/or rum. One can choose any of the many toppings available like icing, sprinkles, sugar art, fondant decoration, fruits, chocolate, waffles, yogurt... the possibilities are endless. The Bundt cake is baked in a distinct ring shape with a hollow center. Containing almond flour, with ground almonds, and/or almond flavoring. Origin: United StatesAbout: The Bundt cake is baked in a distinct ring shape with a hollow center. There are many regional variations, but they all include puff pastry base and custard cream. It is sweet and rich, perfect to have with coffee as a coffee cake. They are closely related to chocolava cake and are often had with vanilla ice cream. This creates a light batter that's drier than a genoise but holds its shape better after mixing. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. If baked in a tube pan like an angel food cake, it makes a very chewy sponge cake that was popular in the early 20th century but has since fallen out of favor. Buttercream and jam are often preferred as the filling. Brownies can be enjoyed with chocolate syrup and a sprinkling of powdered sugar. Sicilian Cassata is a round sponge cake moistened by fruit juices or liqueur. which will be called different things wherever you are. Layer Cakes are collections of 10" x 10" squares of fabric made by Moda Fabrics. Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. Origin: United StatesAbout: Lady Baltimore cake is a popular wedding cake made taller by layers of white cake enveloped and sandwiched in between boiled white icing infused chopped nuts and candied fruits. Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. Origin: United StatesAbout: Chiffon cake is another type of sponge cake made with vegetable oil, eggs, flour, and sugar. These cakes are simple sponge infused with ground almonds, lemon or orange flower water. This cake is often made and served for special occasions. The cake is induced with spices, dried fruits, and zest. This versatile cake can be made in any flavor. Origin: ItalyAbout: Panettone is a cross between bread and cake, made in a circular base. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. They may also contain nuts and chocolate chips. The cake is carved out with a spoon to give it a shape that resembles butterfly wings. It is decorated with marzipan and jam. Parkin is a gingerbread cake made with treacle and oatmeal. Happy baking! Origin: SpainAbout: Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. Origin: United KingdomAbout: The main ingredient of the butter cake is butter. Sandwiched between rich chocolate or vanilla frosting. Other ingredients include sugar, flour, and eggs. The cake is induced with spices, dried fruits, and zest. Victoria Sponge 5. We asked you answered! Origin: FranceAbout: Petit four are tiny cakes served with coffee after meals. Origin: –About: A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. Angel Food Cake 4. Petit four are tiny cakes served with coffee after meals. Origin: LithuaniaAbout: Šakotis means ‘a tree with many branches’, this is probably because the cake is often found in a conical shape. ), and buttercream. Gåsebryst is also known as a cream cake. Charlotte cake, Tiramisu. This cake is often baked in loaf or bundt baking tins. Origin: Japan, ChinaAbout: Red Bean cake is made from mashed red beans and gelatin. King cake is also known as the Epiphany cake and is made at the end of the Christmas season. The cake is similar to the petit four. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. This super-rich cake, with a hole in the center, is made of layers of sponge cake, jam (strawberry, cherry, blackberry, etc. Crystal cake is a traditional Chinese dessert and derives its name from its appearance. When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. . The filling is applied before the frosting or glaze is applied. Ganache, fudge, sweeteners,and vanilla creme are often used in between two layers as icing. This chiffon cake is scented with cardamom, lemon, and rose water. Origin: ChinaAbout: Crystal cake is a traditional Chinese dessert and derives its name from its appearance. Origin: Sicily, ItalyAbout: The Buccellato is a circular cake prepared on special occasions and for that special someone. This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Origin: FranceAbout: Tarte Tatins are upside down tarts that are made from caramelized fruits. Genoise 2. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Buttercream icing is one of the most popular types for cakes. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. Follow our guide for step-by-step angel food cake and impress everyone at the next family reunion. There are innumerable ways of decorating a cake. Povitica is a rich and dense yeasty cake made from butter and cream cheese. Origin: GermanyAbout: This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. The cake is flavored with cinnamon, spices, nuts and fruits, and drizzled with light glaze. Origin: France, SpainAbout: King cake is also known as the Epiphany cake and is made at the end of the Christmas season. © 2020 Condé Nast. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Chocolate shavings are sprinkled all over the cake to give it a richer taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. sultana’s, cherries, almonds, candied fruits, and raising. Origin: United KingdomAbout: A Christmas cake is rum-soaked cake infused with dried fruit such as raisins and almonds, cinnamon, cherries, and whisked into a chocolate cake. Madeira Sponge Cake 8. Any recipe for cake that begins "cream butter and sugar" is a butter cake. A Simnel cake is a fruit cake with marzipan. Paczki is a round spongy cake made of strawberry, sweet cheese, liqueurs, and chocolate. Devilโ€™s Food Cake 6. Lemon cake batter is infused with lemon zest and a few drops of freshly squeezed lemon juice, along with buttermilk, vanilla extract. The Dobos cake has multiple layers of sponge cake. This fairly recent American creation was invented by a salesman who sold the recipe to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. Torta Tre Monti: Italy Hazelnuts: โ€ฆ Buttercream and jam are often preferred as the filling. Origin: AustriaAbout: Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. Punschkrapfen is a punch cake made of fine rum infused with nougat, chocolate, cake crumbs, apricot jam soaked in rum. German chocolate cake is a multiple chocolate layered cake filled and topped with pecan, chocolate, and coconut frosting. They are often made of flour, eggs, chocolate, cocoa powder, sugar, and butter. Layer cakes are as much a craft project as they are a baking project. Origin: FranceAbout: Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Red velvet cake: it's not what you think it is. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. Two basic types of un-shortened cakes are: Yellow Sponge Cakes โ€“ made with whole eggs (egg whites separated from egg yolks) ex. Origin: United KingdomAbout: Teacakes are a cross between a cake and cookie and served as finger foods. This Texas classic adds coconut to the traditional carrot cake. This cake is frosted and layered with cream cheese or buttercream frosting mixed with grated coconut or coconut flavor. It is frosted with chocolate buttercream. It is then coated with marzipan. Often found drizzled with chocolate. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes, and so on—which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) Origin: DenmarkAbout: Marble cake is made by lightly swirling yellow cake and chocolate cake batter together. It is made from bread dough, layered with butter and sugar layers. Origin: FranceAbout: Dacquoise is made from meringue, almonds, hazelnuts, whipped cream, chocolate, and buttercream. Once you know the basic ratio, you can make pound cake in any flavor you want. Origin: GermanyAbout: This cake does not have any coffee in it, but is often had with coffee. The cake is frosted with boiled icing and dried fruits. From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. These cakes are sprinkled with powdered sugar before baking. It is topped with dollops of cream cheese frosting. It is made from flour, apples, raisins, prunes, allspice, cloves, nutmeg, walnut, almonds, pecans, and pears. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. The chocolate cake is at times replaced by red velvet cake. This cake is generally found in one flavor, and often sprinkled with powdered sugar or at times glazed with chocolate. Or the different cake fillings? It is then dolloped with a bittersweet chocolate ganache. It is a rich dense buttery cake with ingredients used in the same quantity. The cake is often drizzled with some glaze or fruity syrup. Origin: Rome, ItalyAbout: Fruitcake is a simple cake loaded with dried fruits and nuts, spices, and candied fruits. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. They are then frosted with buttercream icing. Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. Origin: United States, CanadaAbout: Brownies are flat cakes baked square in a shallow dish. They are closely related to chocolava cake and are often had with vanilla ice cream. Origin: GermanyAbout: Baumkuchen is a unique vanilla layered cake with a hollow center. A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. This cake contains honey, marsala, aniseed, and raisins. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Angel food cakes are made with egg whites alone and no yolks. And just because of cakes that are purchased through our site as of! 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