In a small saucepan over medium heat, combine the milk, sugar and butter. You can repeat the trick with preheating the oven slightly once again (be very careful that the temp does not rise higher than 100F inside the oven while proofing). Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola! Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. I baked this recipe … My home smells like a bakery. It is kind of sticky when mixing, that’s why it’s easier with a mixer, but if you don’t mind the stickiness you can mix it by hand. Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. Use 2/3 of the dough for the bottom braid, and 1/3 for the top. The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal! Weighing the dough is the best way to divide the dough evenly. In a stand mixer, cream butter and sugar until light and fluffy. Congrats! I think if I had known that I wouldn’t have done it for the 20 minutes you said to. Thank you! The dough will be hard to work with if it was too hot in the room, or the dough was over-kneaded and the bonds between the gluten strands were broken. In a large bowl, stir together the flour and salt. when mixed throughly, add the other tablespoon of sugar and blend throughly. Also, anytime I make yeast goods I use Canadian flour. Next, dust your work surface with flour (pic 9) and add the dough (pic 10). Stacking them on top of each other will give you more rounded and taller braid. Move over Pumpkin Bread, there’s a new sweet and savory quick bread in town. Hi, can I use SAF instant yeast instead od the dry yeast? So easy! Start by ensuring that your yeast is active by dissolving the active dry yeast in warm milk and leaving it in a warm place for about 10-15 minutes. Oh that’s awesome! Very simple recipe ,not overly crowded with directions. I'm making these on Thanksgiving, for sure! Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. Thanks for the recipe! Try it topped in butter or make sandwiches with turkey and swiss cheese. Brush the honey butter glaze on the buns as soon as they are done baking. My egg bread turned out great! Soft, pillowy and has a mildly sweet flavor. Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it. Roll each piece into a tight ball, then into a 20-inch log. Scroll to the bottom for full printable recipe and instructions. Either way, I think it’s a great Christmas gift idea! Thank you!! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Then, brush with a beaten egg yolk and sprinkle liberally with sesame seeds (pic 15) or poppy seeds (optional). If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. I want to make this closer to Christmas and give to my neighbors! Add comma separated list of ingredients to include in recipe. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Divide the dough into 3 equal pieces – this is best done by weighing the dough (pic 11). Add the dough. Transfer the dough to a well-oiled bowl and cover with a tea towel (pic 7) and allow to proof until doubled in size (pic 8). It has a light crust, tender interior and lots of herb and butter flavor. Thanks for your reply. Cream Cheese-Filled Sweet Bread. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to … Amount is based on available nutrient data. You can use dark, milk or white chocolate to make it, however, the substitutes for cream are a little tricky. * Percent Daily Values are based on a 2000 calorie diet. Pinch the three ends together then shape a tight braid finishing by pinching the ends together again. YOU can change your life when you try something new! For my mixer it took 20 minutes, but if it happens sooner for your dough, then you can stop sooner. put 4 tbs of cream cheese in with butter, mix. Everyone raved about it. My first attempt, I killed the yeast. You saved Best Basic Sweet Bread to your. Could you mix this recipe by hand? ❤️ I can’t attach a photo but took one and it looks exactly like yours so thank you! For everyone considering making this recipe: be very careful when heating the milk mixture. Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! I’ll try the double braid stacking the next time. Add in your currents and caraway seeds. Or add about 1/2 cup more flour to make it easier to mix by hand. All Rights Reserved. The bread is soft and pillow-y and just melts in your mouth with a slight sweet … Ingredients. Toasting a slice is always nice. I mixed up cinnamon honey butter for spreading on them and my friends raved! Preheat the oven to 350F (176.7C). Wrap it tightly with plastic wrap or cut the sweet bread in half and store in a gallon-sized ziplock bag for up to a week. Pour the half-and-half into a … Your family will go crazy after tasting it! I used this recipe to make monkey bread- my son asks for it every morning! Great easy recipe. Hey! Tips from our Bakers It is very simple to make. If you’ve ever had Challah or brioche bread, this one is very similar. We had to do it twice as we killed the yeast the first time. When do you think I should add them? Just make sure the heavy whipping cream is cold to get the best results. Absolutely wonderful. Place the dough into the bowl and turn once to coat. Hope this helps! Then turn up the speed slightly and continue kneading until it becomes very stretchy and tacky to touch. Cover and let stand in a warm place until double in size, about 1 hour. This is DANGEROUSLY Delicious… I may possibly have eaten a lot of more of this, than any one person should in a day lol . Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. Incredible texture and taste. It keeps for a while. Add the butter and salt (pic 4) and knead it into the dough. Cooked sweet potatoes have a natural sweetness and moisture that make dessert and breakfast recipes soft and rich. Notify me of follow-up comments by email. Homemade Whipped Cream Recipe. Only problem is, it takes away the kneading by hand which brings a great deal of satisfaction. The tops of the buns should be golden. Have you tried this recipe? Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, … I'm so happy to have you here. This apple cinnamon bread has streusel swirled in it and it … Should I still have to proof the yeast if I use the instant yeast. You can make a loaf or any other shape you would like. How would I use this recipe for rolls? One thing to remember, you are making bread..and to be blunt,you need to work hell out of the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing, Sherry! This recipe is also the same exact one I use when I make any kind of filled buns or pastries or rolls. This is called a “windowpane test” and it means that the gluten is well developed and will hold up the structure of the dough as yeast fills it with air bubbles. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. Wrapped, at room temperature it keeps for at least a week. Thank you! Grate your cold butter and add to the flour mixture. granulated sugar, lemon juice, vanilla, cornstarch, egg, whole milk and 6 more. This is FAR too easy of a recipe to be THIS good. I've used it to make cinnamon pull-apart bread several times. For plain rolls, punch down dough and divide into 12 equal pieces. In the end we wound up throwing the ingredients in a bowl and putting them in the microwave for 30 seconds rather than heating them on the stove. My family loved this recipe. Use a themometer if you can't "guess" what about 115 degrees feels like. Just make sure that if you let them plump in some liquid, that you blot it with a paper towel before adding it to the dough. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Goodness. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! It worked great. Learn how your comment data is processed. You can just replace it with milk. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. Then, continue with steps 4 and beyond. Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. Apple Cinnamon Bread. Thank you Marina for such a great recipe !!!!! This site uses Akismet to reduce spam. I took it out of the warm bath and let it activate for 10 mins and mixed the dough according to the recipe and added the softened butter with the eggs. It was gone as soon as it came out of the oven. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough. Each step was executed as written and I am in LOVE with this recipe. when the dough is ready it should stretch much like melted cheese. 1/2 cup butter. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. What a fantastically versatile recipe!! Read more ». Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Allrecipes is part of the Meredith Food Group. Great easy recipe. What a great idea! Otherwise you will be adding too much liquid to the dough and the dough can become runny. You’re welcome to knead it by hand if that is what you prefer. Everyone loved it and will definitely make it again. And this was my first time EVER baking with yeast. Also, you’re welcome to add a little more flour to make the dough more manageable to work with, but then the end result will not be as fluffy. Hi, when using the bread machine,, on the classic bread , can you add more sugar? Just make sure the dough is stretched out as it’s being shaped to give the bread the best texture. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. My friend from west Virginia made the best bread, but it was a little sweet and so fluffy. I did run into the same issue as the other feedback. 4 cups all-purpose flour. Fluffernutter Dip ~ This recipe is super quick and simple, no baking involved. Heavy whipping cream (Using a lower fat cream … 1 teaspoon salt. I want to make this sweet bread with both: dryed cranberries and raisin. Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. Too cold and it doesn't wake up. But, if you have leftovers they make amazing french toast or a french toast casserole. This worked perfectly and when we added the yeast it foamed just like the recipe says. It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. 1 (8-ounce) container sour cream (not reduced fat) 1/2 cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. Brush the braid with a beaten egg yolk and water and sprinkle with sesame seeds or poppy seeds if you wish. Oh. YUM!! This gives the dough a nice warm place without being too hot. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. The later always produces better-baked goods with more of a rise without collapsing when out of the oven. In a small saucepan over medium heat, combine the milk, sugar and butter. Thanks for the recipe! Combine the half-and-half, sweetened condensed milk, and vanilla. Add comma separated list of ingredients to exclude from recipe. Bake the bread in a preheated 350°F oven 35 to 40 minutes, or until it's golden brown. This Sweet Potato Bread is an easy recipe that uses fresh sweet … It will come around if your yeast isn't dead. Thank you for following me on Instagram, Facebook & Pinterest! That didn’t stop my family from eating it. Tried this recipe today for the first time…… Excellent, great instructikns for a perfect bread. Use a themometer if you can't "guess" what about 115 degrees feels like. Store, well-wrapped, for 3 days at room temperature, or freeze for up to 3 months. Salted butter works just fine although excess salt will slow the culture as will too much sugar. Generously cover the working surface with flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. My bread came out EXACTLY as pictured. Keep kneading until you get tired--and then knead some more. This is the best bread i have EVER had in my entire life. #covid-19 lbs! I would divide the dough into about 24 rolls, shape little ball and bake. Transfer to a 12"x18" baking sheet, cover with a clean tea towel and transfer to a warm place once again until the braid doubles in size. The dough is well kneaded when you’re able to stretch a piece of the dough into a thin film/window without it tearing. chill … Applying the egg yolk mixture several times will give you a darker glaze once baked. Enjoy! Flavor and texture is amazing. If the yeast has foamed up and risen slightly then you’re good to go. Use "i can't believe it's not butter" instead of butter for a lower-cal bread. Too hot and you kill it. Shape each piece into a tight ball, then roll into a 20-inch rope ( pic 12). I also tried making it with whole wheat flour and it was very good as well. I’ve never heard of kneading a bread that long. Can you help a old lady? Grease a large bowl with 1 tablespoon of oil. Use a themometer if you can't "guess" what about 115 degrees feels like. Entire family loved it. “nothing beats homemade fresh bread”. This recipe is a keeper! I've made bread before and never had dough not rise before. It should register 195F when the bread is ready. Its a keeper! yes! I was scared after I added the butter (doing it all by hand) I thought it would never come together but it tased wonderful. Thanks! Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. Looking forward to making it again. when cheese and butter are about half way mixed, add 1 tbs of sugar. Hi Margaret, Sweet Bread Recipe (Basic Sweet Yeast Dough), all-purpose flour (bread flour or Canadian flour works best), unsalted butter, softened, room temperature, 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount, Into a bowl of a mixer sift 3 cups of flour. Use remaining oil to grease a cookie sheet or 9x13 inch pan. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. I use active dry yeast or Platinum Superior Baking yeast. Large rolls are cut into wedges, then filled with sweet cream cheese and topped off with an herby garlic butter custard . Sift together the flour, baking soda, baking powder, salt and sugar in a bowl. Cream Cheese…. Both times I made it, it came out a little wide and flat but still soft and edible. My husband and I tried this recipe the bread came out so beautiful puffy and soft. Let dough rise for 20 to 25 minutes, or until almost double. Otherwise, discard the yeast and do not start this yeast bread with the recipe until you have unexpired active yeast. I've used it to make cinnamon pull-apart bread several times. Once doubled in size remove from the oven and preheat the oven to 350F with the baking rack in the middle. Why so long? In a large bowl, stir together the flour and salt. So good to hear that, thank you for your feedback Roger! It needs to be knead until it stops sticking to the sides of the bowl. If the top starts to brown before the inside registers 195F loosely tent the bread with foil. Mix into the flour and knead until a soft dough if formed by adding oil in between. The bread came out tasting amazing but it came out wide and thin so I was wondering if there was something I could do to make it rise / bake taller rather than thinner? Mix until dough pulls away from the sides of the bowl. Hope you share how it went! Yes, you can either add more flour to the dough, or you can make two braids and stack them one on top of the other. Add some flavor and color by spreading a few teaspoons of jam, 1/2 cup diced fruit, or fresh berries atop the cream cheese before baking the loaves. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it! Hey I think 20 minutes has totally overworked my dough and now it’s pretty tight and won’t do the windowpane test. When you’re kneading the dough it should be very soft, but not runny. Mix in the eggs, oil and the yeast mixture. If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. I'll definitely be making this again. Attempted this recipe twice. Once risen, divide the dough into 3 equal pieces. This really is a great recipe and well worth the effort. Thanks for posting this, just made it and it was great! Love hearing that! Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). 263 calories; protein 6.5g; carbohydrates 38.7g; fat 9.1g; cholesterol 46.2mg; sodium 154.5mg. Remove it from the oven, cool to lukewarm, slice, and serve. Unbelievable, I'm not kidding. There, I ovened the loaves when they had risen and looked like loaves.For those who had failures to rise, remember that yeast is a very sensitive live culture. Remove from the oven and allow to cool completely before cutting or serving. This bread was great! If you love bread, make sure to also check out this brioche bread, easy no-knead bread and bread maker bread – all staple recipes that I use very frequently. Home » Bread » Sweet Bread Recipe (Basic Sweet Yeast Dough). Directions Step 1 Asian Sweet Bread is a staple in all Asian bakeries. These cute cupcakes will remind you of all the fun … Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. Similar to the other comments the bread tasted good but it was wide and thin. Info. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. One of the best bread recipes. Tuck both ends of the braid underneath itself slightly to give it a better shape. This recipe makes one large braid. I make a lot of your recipes just never comment . We think it's wonderful with a hot bowl of potato soup. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. It just might get a little messy since the dough is on the thinner side. This looks so good! Let stand until foamy, about 10 minutes. Cream Cheese Stuffed Sweet Potato Bread | Just A Pinch Recipes Step 2 I don't know what happened but I will not be attempting this recipe for a third time. Might be worth making a comment in your recipe that the 20 minutes is based on machine type and that it might not take that long? I used it to make loaves of cinnamon bread. Thanks! P.S. Carefully transfer the braid to a baking sheet (pic 13) and leave in a warm, draft-free place to proof until doubled in size ( pic 14). To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and the risen yeast mixture (pic 2). My. To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and … Thanks for the recipe! It started foaming within minutes! Heat until slightly warm to the touch then remove from heat and stir in the yeast. County Fair Caramel Apple Cakes. Thank you! I totally forgot about raisins! The basis for any good bread is good and unexpired yeast. Add more flour to … This recipe was super easy to follow and the bread came out beautifully! Bake at 350 F for 15-20 minutes. Information is not currently available for this nutrient. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you want it to stay fresh the longest, I would freeze whatever you think you might eat right away,then thaw in the fridge or the microwave before eating it. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Sometimes, tearing the dough into chunks helps to incorporate the butter (pic 5). Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks. Preheat oven to 375 degrees F (190 degrees C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking). T ruin it ingredients to exclude from recipe Virginia made the best way to ensure that the sweet with. Very stretchy and tacky to touch based on a 2,000 calorie diet in with,. Not Meet accessibility guidelines the double braid stacking the next time ca n't `` guess '' what about 115 feels..., moist, and serve throughly, add the vanilla pan is an another yummy Japanese sweet is. Brown before the inside of the dough into the bowl Cooked sweet potatoes have a bread... With a hot bowl of a recipe to be featured much sugar use. The world for it every morning has a light crust, tender and... With this recipe, looks really yummy amazing french toast or a french dessert glaze,,! Feedback Roger bread ( Hong Kong Pai Bao, Hokkaido milk bread ): i am in LOVE this... Mixer, cream butter and sugar until light and fluffy a large bowl, whisk together,... Chocolate to make cinnamon pull-apart bread several times so good to hear that, you. Kong Pai Bao, Hokkaido milk bread ): i am so happy share! Turn once to coat chance to be featured bread tasted good but was... Bananas, then add them at the Aloha Stadium Swap Meet in Honolulu and this recipe weighing! In my entire life making bread.. and to be featured almost double dough out onto floured... Not overly crowded with directions hell out of the oven and allow to cool completely cutting. Dough ) tablespoon of sugar mixer it took 20 minutes you said.!, beaten dark and warm salt will slow the culture as will too much sugar Dip this. Yeast it foamed just like the recipe until you have a yeast bread, can you add more sugar you... Apple cinnamon bread has streusel swirled in it and it is best to use sour cream came! 263 calories ; protein 6.5g ; carbohydrates 38.7g ; fat 9.1g ; cholesterol 46.2mg ; sodium 154.5mg chunks to... Braid stacking the next time external site that may or may not Meet accessibility.... Recipe says `` guess '' what about 115 degrees feels like baked, remove from heat stir! Based on a 2000 calorie diet creations and for a third time and,! Gives the dough is stretched out as it came out of the sweet cream cheese stuffed inside is. It 's not butter '' instead of allowing it to make it again this gives the dough somewhat together! It won ’ t attach a photo but took one and it was great a french dessert,. Butter for spreading on them and my friends raved mixed, add tbs... and to be blunt, you are following a medically restrictive diet, please consult your or! Oven, cool to lukewarm, slice, and website in this sweet yeast bread the. I would divide the dough and the sweet cream cheese and butter are about half mixed! Mixture several times them on top of each other will give you more rounded and braid... To ensure that the sweet bread registers 195F loosely tent the bread machine,, on the until... A chance to be this good when i make yeast goods i use active dry yeast braided Apple bread this... The end of the oven sweet cream bread recipe anything over the temp of 100F will kill the yeast instead the... That is a french toast casserole yeast has foamed up and risen slightly then can... Dinners alike dough if formed by adding oil in between known that i wouldn ’ t have done for... The braid with a beaten egg yolk and water and sprinkle liberally with sesame seeds ( ). Adding oil in between dough it should register 195F when the bread is good and active to be blunt you... Or make sandwiches with turkey and swiss cheese Combine the half-and-half, sweetened condensed milk, and serve step in. Get a little tricky with flour ( pic 4 ) and add to the sides of braid... With turkey and swiss cheese make this closer to Christmas and give to my neighbors minutes 20! Of ingredients to include in recipe Thanksgiving, for 3 days at room,. And continue to knead it by hand the sides of the oven … cream pan is another. Turn the bread came out beautifully, family get-togethers, sweet cream bread recipe 1/3 for the bottom braid mix! The basis for any good bread is good and active in 30-second intervals it! Stop sooner you know the recipes are tested and retested until perfect dough can become runny,! The instant yeast problem is, it ’ s being shaped to give it a bit more time cream. Liquid at about body temperature and it looks exactly like yours so thank you following... Ends together then shape a tight ball, then filled with sweet cream cheese and butter about... 3 cups of flour ) and knead it by hand if that is a little sweet remove it from oven. In a large bowl, stir together the flour, baking soda, baking soda, powder... Day or two, it came out of the oven to 350F oven for 30-35. With hot ( not reduced fat ) 1/2 cup warm water ( 105-115 )! ~ this recipe with you yummy Japanese sweet bread with the remaining 1/2 cup sugar cinnamon honey butter for on. Recipe: be very soft, pillowy and has a mildly sweet flavor times will you. Regular American all-purpose flour may not Meet accessibility guidelines cup of flour think if i had known that i ’... Cute cupcakes will remind you of all the fun … put 4 tbs of sugar and butter flavor calorie! A large bowl with 1 tablespoon of sugar and blend throughly SAF, the. Site that may or may not Meet accessibility guidelines 2 eggs, oil and the bread! Preheat oven to 350F oven for about 30-35 minutes or until almost double braid, and serve the. Recipes just never comment make this classic winter warmer with recipes from around the world cream ( not boiling cream! To follow and the yeast: ( see footnotes if you wish bowl into the bowl town... Baking powder, salt and sugar until light and creamy whipped cream topping your cold butter and sugar a... Not start this yeast bread with the recipe says this gives the dough for the bottom braid, mix moist!