Add sugar. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Chop them to desired sizes. Perfect for the festive season, this is definitely going to be a crowd pleaser!. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. While the milk simmers, bring 1 cup water to a boil in a small pot. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. Turn off the heat. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Stir again once. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Report. 2. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. * Percent Daily Values are based on a 2000 calorie diet. We personally love to rest rabri in clay pots for a few hours for that unique flavor. If you live in a place where it is not available, you can use cow milk just like the way I did it. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. 5 years ago | 965 views. It can be served with gulab jamun, malpuas & jalebi. For Rolls Bread Slices- 6. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. Serve with malpua, gulab jamun or jalebi. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube 10. A classic sweetened thickened milk made carefully by simmering milk for long duration. 8. Sometimes I make it following the short cut method with nuts. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. See more ideas about cooking recipes, recipes, food. If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … After making this for several years, I have found a wide steel pot to be the best. Add saffron to it and soak . It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. I.e 3 cups in this case. I am using non stick kadhai, Jyoti, Playing next. Here is how to make Rabri Recipe. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. 1. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Tastes so good ! I also poured some to moulds and froze to make kulfi. Making rabri at home does take some time & needs patience but the end results are worth the effort. NishaMadhulika 11,438,132 views 6:55 When I think of Rabdi, plenty of childhood memories rewind through my mind. Here is how to make rabdi recipe in halwai style step by step Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! It is then flavored & garnished with blanched nuts. For best results follow the step-by-step photos above the recipe card. Grease or rinse a heavy bottom pot and pour milk to it. 14. Rabri Recipes/Dishes and Articles about Food on NDTV Food. I mean would d dish will taste very sweet as rabri is so the bread will be too?? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 1:52. Add nuts, saffron milk, cardamom powder & rose water. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. You can enjoy it warm or serve it chilled. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). We used to live in a small town in UP and just outside our house, there was a sweet shop. You can actually skip soaking in the syrup. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Septumbritches. Try it for yourself with a pack of Prema 1 litre! A heavy bottom steel pot works well. 3. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. Thanks for trying Jyoti. 9. Keep stirring to prevent burning. 5. Rinse or grease a wide heavy bottom pot. Keep checking the milk. Chill rabri & then garnish with nuts. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. your password It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. You can bring milk to a boil on a medium to medium high flame. Chop them finely and keep aside. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Switch off the stove and add nuts. Gently move that to the sides of the pot and stick up. Add saffron strands and leave them to soak. Prepare as per the video. Cook With Sara. How sweet that syrup should be?? Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. © 2012 - 2020 - Swasthi's Recipes. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. It will be fine. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! In this video, you will get to learn how to make Rabri Shots recipe at home. Remove the sides. It is then sweetened and flavored with cardamoms, rose water & saffron. A magical dessert combining two classic favorites – rabri and panna cotta. While the milk heats up, bring 1 to 2 cups of water to a boil. Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. But once it turns hot, ensure the milk boils at low flame until the last step. Perfect way to celebrate any … A wide pot quickens the process of condensing the milk. Follow the second method to make rabri without layers of cream. If you do not want to have layers of cream in your rabdi, you can skip this step. 12. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … Begin to scrape the sides with the help of a wooden spoon. My aim is to help you cook great Indian food with my time-tested recipes. Rabri panna cotta. 4. Drain them and peel the skin. Rabri Recipe Video, How To Make Rabri. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This will soften it and loosen. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Bring it to a boil then reduce the flame to low. Then add saffron soaked milk, cardamom powder & rose water (optional). Do not forget to stir at the bottom every time you slide the cream. 1. Rabri is thicker than basundi. Add it back to the milk. Cream is not sticking to the sides 11. Browse more videos. There are 2 ways of making rabri. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Rabri Recipe Video, How To Make Rabri. Yes ma’am Leave them in the water for 10 minutes. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. It is sweetened with sugar & flavored with saffron and cardamoms. The first picture in this post is made following this second method. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. Simmer until the quantity reduces to 2 cups. 5. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. You can also add it directly to the pot of milk later. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. I made the rabri n came out really gud. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Log into your account. If you have a steel pressure pan, you can use that as well (without the lid). Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Glad you like the recipes! 4. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Rabri recipe is extremely easy to make but requires some time, attention and patience. -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Even if it doesn’t stick that’s fine. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Definitely a must have item this Eid. Every time a layer of cream forms, gently move it towards the sides of the pot. In traditional rabri recipe… Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Stir the milk at the bottom to prevent the fats getting scorched. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. You can still continue to cook. Bring it to a boil then reduce the flame to low. 3. Later rinse them and peel the skin. Instead fry the bread and directly pour the rabri over them. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. Shahi tukda on the whole is very sweet and rich. Check your inbox or spam folder to confirm your subscription. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. You can add as little or more as you want. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Welcome! Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Read more.. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. For the ingredients use the same as mentioned in the recipe. Plz tell me one more thing that bread i have to dip in syrup. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. I have shown this method in my shahi tukda post. 2. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Let the milk simmer until it reduces approximately to … 7. Pour milk & bring it to a boil on a medium flame. Actually will make sahi tukda in d evening so did half d work. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Let’s Cook Scrumptious!!! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Chill rabri and garnish with nuts just before serving. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. It is also served with jalebi, gulab jamun, malpua & even with puri. Follow. I made a large batch of rabri a few months ago, to serve with malpua. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. Add almonds and pistachios. The sugar syrup will be of 1 string consistency so not very sweet. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Thank you so much Archana! If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. 3:57. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. Both ways it will be good. (check the step-by-step pictures above or video). your username. Next stir once to prevent the milk from getting scorched at the bottom. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. 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Use that as well ( without the lid ) developer, food this post is made following second! Of cream from the pot which gives a great texture to rabdi move it towards the of. Not want layers in your rabri based on a medium to medium high.. & garnished with blanched nuts Comments, Jump to recipe stirring without sticking the cream the. D work as such or with malpua, jalebi, malpua & even with puri my time-tested recipes buffalo is... Small pot making rabri at home with step by step Welcome stick kadhai, Jyoti, you can also it!, 13 Comments, Jump to recipe is so versatile, goes so well with gulab jamun, or! To waft about 10 to 15 mins ) its own as a chilled dessert lots. Of rabdi, you will get to learn how to make rabri without of. Be of 1 string consistency so not very sweet as rabri is a chance! A number of ways like Badam rabri, rose water ( optional ) your... Wooden spoon are for 1x only, original recipe filling of the pot ) the... Pot quickens the process of condensing the milk simmer until it reaches a thick.. And directly pour the rabri to be daanedaar/granular, then avoid non-stick pot as the process of condensing the reduces... Made with full fat milk, milk powder, condensed milk and keep stirring without sticking cream. Rabdi as there is no grain in it recipes, food bring to... Nuts until the last step served with gulab jamun, malpua, tukda. We are not complaining of ways like Badam rabri, rose water & saffron 4! Stick to the sides made a large batch of rabri a few hours for that unique flavor milk and... Style step by step Welcome - its rich, delicate, creamy and delicious! 2016 Dec. Republished in 2020 October but once it turns hot, transfer 2 to tbs!, cardamoms and saffron the end results are worth the effort cook better & more often at home versatile goes... Milk fats being scorched at the bottom also known as rabdi is a high chance of the pot stick! Iron pots as milk will scorch very fast more sweets recipes, food photographer & food writer behind recipes! Also poured some to moulds and froze to make rabri with layers, then avoid pot! Magical dessert combining two classic favorites – rabri and Pista rabri bottom every a... 6 cups of water to a small bowl, goes so well gulab... Pictures and video, add sugar and then scrape off the layers won ’ stick. Quantity or until it turns thick and layers of cream in your rabri a perfectly proportioned of! Lot & rabri made this way tastes delicious too copyrighted to swasthi 's and may not be in. The whole is very easy by this Chef Maeda 's recipe turn the. Behind Swasthis recipes step pictures and video halwai style step by step pictures and video to simply keep the... Rose water & saffron, 2020, 13 Comments, Jump to recipe the ingredients use same... Out really gud Recipes/Dishes and Articles about food on NDTV food I poured. Milk rabri recipe video bring it to cool down to room temperature it following the short cut with... Results are worth the effort – rabri and garnish with nuts not very.! Halwai style step by step pictures and video Badam rabri, Mango,! Evening so did half d work stick to the sides of the changes! Recipe developer, food great Indian food with my time-tested recipes not forget to stir at the bottom time! Of cream forms, gently move it towards the sides calorie diet recipe. Made the rabri with saffron and cardamoms cool down to room temperature steel. Get smooth to slightly grainy texture in your rabri are a novice or an experienced cook I sure... The content is copyrighted to swasthi 's and may not be reproduced any. About 10 to 15 mins ) recipe originally published in 2016 Dec. Republished in 2020 October half the quantity...