Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). 1 1/2 cups brown sugar (packed) 1 1/2 tsp baking powder One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Remove cakes from the oven. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Add in eggs, one at a time, mixing well after each addition. 2 cups flour In a small bowl combine all of the dry ingredients. Set aside. 2 tsp baking soda Step aside, pumpkin pie! Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Bake at 350-degree oven for 40-45 minutes. Perfect to serve for parties, get-togethers, or even breakfast! Add in eggs, one at a time, mixing well after each addition. Then t. Your email address will not be published. ... tender and dense without being heavy like a pound cake… Add in pumpkin puree. Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Set aside 1/4 of the Ganache and put it into a pastry bag. Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. STEP 1. Mix again. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Amazon Associates Disclosure You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Heat oven to 350°F. Allow the cakes rest in pans for 30 minutes. Add brown sugar. Set aside for a few minutes, Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. Impress your family with this beautiful marble cake recipe. Set aside. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Pound Cake Ingredients: Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Grease and flour 12-cup Bundt® pan; set aside. Step 4 Place both chocolates, … Let rest for 2 minutes. Add brown sugar and Continue to beat until light and fluffy. Add in eggs, one at a time, mixing well after each addition. For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. 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