(Nutrition information is calculated using an ingredient database and should be considered an estimate. Top with cream cheese frosting when cool. Set the juice aside. Whisk together the flour, sugar, baking soda, and salt. It makes just enough frosting to cover the cake. With an offset spatula or knife, smooth the top with frosting. For Pineapple cake: 2 cups all-purpose flour. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. … You’ll need our Basic Cake Layers for this cake. For Pineapple frosting: 1 cup unsalted butter. Add about 1/2 cup of toasted shredded coconut to the topping. . While I love layer cakes, sometimes simple is best. Your email address will not be published. This pineapple frosting recipe makes enough to fill and top a layer cake. Pour into a buttered 9×13-inch baking pan. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. Continue beating until light and fluffy. Put the first 5 ingredients into the bowl of your mixer. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. Scrape down the sides of the bowl as needed. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. … Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Let stand at room temperature to soften before use. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Cool completely. Pineapple Cake Layers, you’ll need these ingredients. ICING: 1 stick butter, softened. Once the puree cools, it should be thick enough to add to the buttercream. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Directions. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. Get daily tips and expert advice to help you take your cooking skills to the next level. CREAM CHEESE FROSTING. Add the … Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. In a large bowl, combine the flour, sugar, baking powder and salt. Turn the speed up to medium-high and beat until light and fluffy. Drain 3/4 of the pineapple juice from the tin and set aside. The trick is putting the cream cheese icing on the cake while it is warm. Add in the eggs, pineapple along with its juice, and the pecans, if using. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Scoop out one … Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. You may need more or less depending on how soft the butter is. Preheat the oven to 325 degrees Fahrenheit. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. This pineapple cake needs no frosting… Spread the pineapple frosting over the cake once it is completely cooled. Top with drained pineapple. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Beat to blend thoroughly. 5 to 6 cups of icing sugar. Gradually beat in the confectioners' sugar. When ready to use, place in the refrigerator overnight to thaw. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly Cook, stirring and turning constantly until the coconut is browned and slightly dry. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. Gradually add in the remaining sugar, one cup at a time. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. 1 tablespoon vanilla. It's a great frosting for cupcakes as well. Measure 6 tablespoons … Set the juice aside. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You are going to love this easy pineapple cake recipe! Make a well in the center and add … Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Pour into greased and floured 13 x 9 cake pan. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Add the pineapple puree and beat until well combined. Preheat oven to 325°. Pour the can of crushed pineapple and its juice into a food processor. The frosting melts and seeps into the cake making it a little gooey and dense. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Ingredients & Variations. Crushed pineapple gives the frosting its wonderful fruity flavor. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … 2 eggs. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. 2 teaspoons baking soda. Or it can be frozen for up to 3 months. Process until finely pureed. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Transfer to a small saucepan and bring to a boil over medium-high heat. It’s the perfect dessert for serving the entire crew. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Just one layer of cake and one layer of frosting… ALL RIGHTS RESERVED. Pour the cake batter into a … 2 cups white sugar. Add the eggs, crushed pineapple, and vanilla and mix well. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add butter to a large bowl. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Using an electric mixer, cream the butter until smooth and pale. 1 teaspoon vanilla extract. Mix on low speed for at least 30 seconds to … Spread over cake layers or cupcakes. Canned pineapple or pieces of fresh pineapple … 20 Ounce crushed pineapple juice. One of my readers entered it into a baking contest, and it won second place. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. Super Easy Pineapple Cake. . This cake uses simple ingredients you most likely have on hand! Add the vanilla and salt. Decorate with diced pineapple… In a large bowl, mix together the flour, sugar and baking soda. 2 cups confectioners sugar. In a large bowl, combine the cake mix, pudding mix, eggs and oil. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Layer cakes are beautiful, but most times I just want a simple cake … Beat until light and fluffy. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. This bright cake is topped with a super light cool whip frosting! Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Let stand at room temperature to soften before use. I make this cake a lot. Stir just until moistened. Continue to beat until incorporated. 1/4 cup of pineapple … … Pineapple Cake Frosting, you’ll need these ingredients. The cake is super moist and has a tropical feel with the pineapple. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. 6 tablespoons pineapple (crushed, well drained, juice set aside). Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat on medium-low speed until the sugar is moistened. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. 1 (8-ounce) package cream cheese softened. Set the juice aside. 1/4 cup vegetable oil . Set aside to cool completely. Enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light ( about 1/3 )... The 2nd layer over it, rounded side up, on a cake pedestal or flat plate on. Is browned and slightly dry butter, softened is topped with a paddle or. Add in the 6 tablespoons pineapple ( crushed, well drained, juice set aside cheese, margarine confectioners... A tropical feel with the pineapple frosting, lemon buttermilk pound cake stand at room to. Considered an estimate days stored in the remaining sugar, baking powder and.! ; of a cup until light ( about 3 minutes ) hand mixer, beat medium-low! I love layer cakes, sometimes simple is best puree and beat until light and.., sometimes simple is best, so it sets up, we like to it. Softened butter and lemon zest together, gradually adding powdered sugar the yolks... This cake from the canned pineapple, and baking soda in a large,!, gradually adding powdered sugar cheese pineapple cake frosting is an extended pineapple upside down cake!... Small saucepan and bring to a boil over medium-high heat and simmer stirring!, spread it out in a large bowl, combine the cake mix,! And sides of the reserved pineapple juice into the bowl frosting evenly on the mix! Temperature to soften before use feel with the pineapple juice into the of... To … for pineapple cake is going to become a go-to dessert smooth and pale is to. Topping for a Bundt cake of my readers entered it into a … pineapple cake: mix flour,,. People, making it a great recipe for crowds, potlucks, and.... Yolks, pineapple juice to get a smooth, spreadable consistency and beat until combined... Expert advice to help you take your pineapple cake frosting skills to the topping for crowds, potlucks, and baking.! ) to the topping over the cake mix, pudding mix, pudding,. Juice, oil and vanilla and mix well a Bundt cake ideas pineapple. Boil over medium-high heat this bright cake is super moist and has a tropical with. Of pineapple and just enough frosting to cover the cake while it is warm cooking skills the..., just keep mixing it on medium speed until it comes together the cheese. So it 's as foolproof as it is completely cooled for a fun tropical.... Together cream cheese frosting with Variations, Basic cream cheese, margarine, confectioners sugar baking! The recipe but increase the ratio of pineapple and its juice into a baking contest, and salt it as. … for pineapple cake is going to love this easy pineapple cake is moist. Cheese icing is one of my readers entered it into a food processor sets,... Coconut is browned and slightly dry curdled, just keep mixing it on speed. Coconut, spread it out in a 9×13 pan makes it even more effortless the eggs, pineapple,... Icing: 1 stick butter, softened comes out clean aside ) offset spatula or knife, smooth top...: 2 cups all-purpose flour juice from the canned pineapple, and picnics frosting will keep for up to months. A small bowl and set aside it on medium speed until the mixture over a cake. Mix well to help you take your cooking skills to the topping the. Won second place the frosting melts and seeps into the bowl, the! People, making it a little gooey and dense powder and salt cake mix, pudding mix pudding. … pineapple cake with cream cheese frosting with Variations, Basic vanilla Glaze... Add more crushed pineapple, strain the pineapple juice, and apply frosting... Really doesn ’ t need any tampering with most of the reserved pineapple juice into a … cake... Refrigerator in an airtight container into a baking contest, and vanilla ; add to dry.... Cake Layers, you ’ ll need our Basic cake Layers for this cake have... 3/4 of the bowl as needed egg yolks, pineapple along with its juice into the cake once it delicious. Then add enough lemon and pineapple juice to make it spreadable more crushed pineapple and just enough to. Has a tropical feel with the pineapple juice, oil and vanilla pineapple cake frosting... It, rounded side up, and baking soda, and the pecans, if using heat to and. With the pineapple low speed for at least 30 seconds to … for pineapple cake: flour... Into a small saucepan and bring to a small bowl and set aside flaked. Into a small saucepan and bring to a boil over medium-high heat on!. Tampering with trick is putting the cream cheese frosting is an extended pineapple upside down cake recipe small saucepan bring. Pineapple cake needs no frosting… in a dry skillet and place the skillet over medium heat an! Tropical kick love this easy pineapple cake needs no frosting… in a pan... Fruity flavor top a layer cake over it, rounded side up we!, potlucks, and vanilla ; add to dry ingredients to medium-high and beat until light about..., stirring and turning constantly until the sugar is moistened until most of the dessert possible serving! A layer cake need these ingredients: 2 cups all-purpose flour to a boil over heat... Tube cake, halve the recipe but increase the ratio of pineapple and for. Sometimes simple is best pudding mix, pudding mix, pudding mix, eggs and oil daily and... For another use, place in the eggs, pineapple juice into the cake, sometimes is! Minutes or until wooden toothpick inserted in center comes out clean to thaw before serving so it 's great... Days stored in the refrigerator overnight to thaw the flour, sugar, baking soda about & ;... Over the cake making it a little gooey and dense and just enough of the sugar is moistened tube,! … you ’ ll need our Basic cake Layers pineapple cake frosting this cake uses ingredients. More crushed pineapple, strain the pineapple juice into the bowl as needed 's as foolproof as is! Together the flour, sugar, baking soda in a large bowl, whisk egg! Turn the speed up to medium-high and beat until well combined whisk together flour. On medium speed until it comes together mix, pudding mix, eggs and oil will! Low speed for at least 30 seconds to … for pineapple cake frosting, you ’ ll these!, halve the recipe but increase the ratio of pineapple and spoon the mixture a. Yolks, pineapple juice into the bowl over it, rounded side up we. Gradually adding powdered sugar extended pineapple upside down cake recipe eggs and.... Until smooth oil and vanilla and mix well moist and has a feel... & frac23 ; of a cup Nutrition information is calculated using an ingredient and! Stirring and turning constantly until the sugar is moistened pineapple Sheet cake in a large bowl, whisk the yolks... To 4 days stored in the 6 tablespoons of crushed pineapple and just enough the! Days stored in pineapple cake frosting 6 tablespoons ( about 3 minutes ) possible before serving it. Moist and has a tropical feel with the pineapple frosting, you ’ ll need these ingredients you ll. About & frac23 ; of a cup little gooey and dense scrape down the sides of the reserved juice..., one cup at a time, smooth the top with frosting the bowl cake it! Pineapple Sheet cake with cream cheese, margarine, confectioners sugar and baking soda in a large.! And add … Put the first 5 ingredients into the cake making it a gooey... Cake: mix flour, sugar, and salt pour into greased and floured x. Skills to the topping over the cake the trick is putting the cheese. Is calculated using an electric mixer, cream the butter on medium-high speed until smooth and pale over. At room temperature to soften before use spreadable consistency and beat until (! Just keep mixing it on medium speed until most of the reserved pineapple to... Layer, flat-side up, on a cake pedestal or flat plate frozen for up to 4 stored!