Stir in the chocolate chips. Leave a Comment on Chocolate Chip Pumpkin Bundt Cake Recipe. It’s a moist pumpkin cake (thanks to the use of vegetable oil) packed with pumpkin flavor, hints of spices and indulgent chocolate. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. The dough will be thick and a beautiful shade of orange. I fell in love immediately with the taste and vibrant color of the cake that I had to beg her to let me share it with you all. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Chip Pumpkin Dump Cake is the easiest pumpkin dessert recipe you will ever make. The decks also need some cleaning up. Not just because it's super easy, but we love the flavor and texture of these simple muffins. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Maybe I will get my garden cleaned up for its winter sleep. Upon cutting it in the suggested 9 pieces after it cooled, the center was still gooey. ©2012–2020 All Rights Reserved.Design by Purr. The sun is rising and turning the sky a beautiful pink hue. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. Pumpkin puree - Today, I am using homemade pumpkin puree. Everybody understands the stuggle of getting dinner on the table after a long day. Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. Info. But maybe I won’t. Cake - Preheat oven to 350F. Mix using a hand held mixer {or by hand} until everything is nicely incorporated. Spread a little cream cheese on top, and they're even better! In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Immediately turn right side up onto another rack to cool completely. Cut into 9 squares and serve. I made it according to the directions and baked in a 8 inch sq glass pan. You just gotta make it! Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Instructions. I’ve made it as cupcakes (for the wedding a few weeks ago), as a layer cake and now as a bundt cake. 2 cups canned pumpkin puree (not pumpkin pie filling). Gluten-Free Pumpkin Cake is packed with delicious fall flavors and also uses healthier ingredients. Grease and flour a 12-cup bundt pan, or brush with pan release. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Pour the icing over the cooled cake and allow icing to set for 10-15 minutes before serving. Preheat the oven to 325F degrees. Season egg whites with remaining salt and beat with a hand mixer. In … I love trying family recipes, and that cake looks so good , Your email address will not be published. Can this chocolate chip pumpkin cake be made ahead of time? It seemed that all the chocolate chips fell to the middle of it. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. I wanted a pumpkin recipe for years and this fits the bill. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Gluten-Free Pumpkin Cake. So, I used a snack size chocolate cake mix, a snack size yellow cake mix and a can of pumpkin. Will be trying a different pan and possible a different way to incorporate the chips. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Pumpkin chocolate chip cake. Stir in baking … This Pumpkin Chocolate Chip Mug Cake uses real pumpkin puree in the batter, and it is so perfectly fluffy and scrumptious. You have to be patient for it. This recipe is now going to be my go-to for pumpkin cake as it has been for my friend. Gotta love the chocolate chips. Servings: 12. 7x10x2), it came out perfectly after 60 mins. I just used 3/4 cup regular size chocolate chips and no nuts. Now that fall is here, if you are searching for recipes using pumpkin puree, you'll LOVE our pumpkin chocolate chip cake… If you do not have pumpkin … Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. You know what that means, of course… pumpkin chocolate chip mug cake … But with most things in life, I say try it and decide for yourself. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and … In case you need some autumn inspiration, I’ve got you covered. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Spoon the batter into the prepared bundt pan. In a regular sized mug add melted coconut oil, pumpkin puree, maple syrup, vanilla extract, almond flour, coconut flour, pumpkin pie spice, and baking soda. Credit: In a glass IKEA pan (approx. Make sure to get into all the grooves of the pan. I did. To make the icing, whisk together all the ingredients to desired consistency. I followed the directions, used white whole wheat flour and left out walnuts. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! The first step to making any mug cake is to spray a microwavable mug or small ramekin with nonstick cooking spray. But, you can also use canned pumpkin puree. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. It’s sweet, it’s moist and the slices are OH so tall! Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. Chocolate Chip Pumpkin Bundt Cake Recipe. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. Add eggs, one at a time, beating well after each addition. I am back with another family legacy recipe for you. This dump cake recipe is prepped in less than 10 minutes and makes enough to feed the whole family. Thank you LTP for sharing your mom’s pumpkin chocolate chip cake recipe with me and now everyone!! In a large … Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. MyRecipes.com is part of the Allrecipes Food Group. Add 80 g of the sugar to the egg whites and beat until light … Required fields are marked *. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Gently fold in the chocolate chips. I used a metal pan. We just finished making this...be aware of the cooking time..it cooked for me in about 40 minutes. In a large bowl, beat eggs until foamy. I am guessing I will make muffins or bread next. MAKING THIS RECIPE? Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Stir in baking soda, baking powder, pumpkin pie spice and salt. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … Pumpkin Chocolate Chip Cake – moist pumpkin cake with lots of chocolate chips and topped with a rich chocolate ganache. Baked for exactly 40 minutes and It turned out perfect. Looks great although we will taste it after dinner tonight! You’ll only need one bowl and a wooden spoon to whip this dessert together. A large can of pumpkin pie filling happened to fall into my possession, and it was then that I knew it was my duty to create a rich and delectable pumpkin something. 3 Ingredient Chocolate Chip Pumpkin Muffins (Quick & Easy!) It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. As my kids said, "This is a keeper." 8 tablespoons (1 stick) unsalted butter, melted and cooled. Nutrition Banana pumpkin chocolate chip cake. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. I love it because it’s so easy to make because it uses cake mix. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! I did a few things differently though - once I saw how much batter it made and after reading peoples reviews about the middle not being done and the outside being over done in a 8 x 8 pan I made this in a greased 9 x 13 pan without the parchment paper. Prep Time 5 … How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. TIP: Spray the pan, remove the ring, place a sheet of … I just made this cake today - turned out well. Preheat oven to 350°F. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Perfect for fall and the holidays! Pumpkin Chocolate Chip Cake. This Fall recipe is a family favorite! I know lots of people like dump cakes because they are easy to make and so versatile. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. I will definitely make this recipe again. Pictured here is a slight cinnamon icing but I’ve also tried this recipe with just powdered sugar and it was delicious. In a large bowl, cream butter and sugars until light and fluffy. Hooray! Mix well. 1 box spice cake mix; 1 (15 ounce) can pumpkin puree; 1-2 cups chocolate … Bake cake until a cake tester inserted into the center comes out clean and cake is golden brown, about 1 hour and 15 minutes. Mist an 8-inch square baking pan with cooking spray; line with parchment. It’s very versatile and needs to be in your recipe box. I have only done 2 things. Flour - I am using plain all-purpose flour for this recipe. I made this yesterday and it's great. This Pumpkin Chocolate Chip Coffee Cake is a delicious reminder why pumpkin and chocolate are the perfect pairing. I just made this tasty looking cake for my kids after school snack. Offers may be subject to change without notice. In a large bowl, stir together the wet ingredients followed by the dry. A great snack cake. © Copyright 2020 Meredith Corporation. Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. Fold in chocolate chips and nuts. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Tasted a sample while it was still warm and it tastes great. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, the outside was fully cooked and very delicious! Yes, you could make this cake one day before you wish to serve it. This cake is your fall baking project homework. My cake also came out gooey in the center and had caved in. Add in an egg, vanilla extract, spices and baking soda. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. I love fall. In a separate bowl combine sugar, oil, vanilla, pumpkin, and … They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! Preheat the oven to 350°F. 2. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! Recipe Steps Step One. Once it’s all baked and slightly cooled, you can top the cake with an icing or sprinkle with powdered sugar. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. Use an immersion blender to blend cooked pumpkin until smooth, then let cool. It’s the sort of thing that should be in the cake equivalent of a cookie jar. Stir in pumpkin, vegetable oil and bran cereal; combine well. A couple of times. Perfect for family get togethers and will appeal to adults and children. Let cake cool for at least 10 minutes in the pan before inverting onto a wire rack. Warm, rich pumpkin-infused chocolate flavor with hints of cinnamon spice in every bite. I am one of those annoying people that pulls out their fall decorations on September 1st and starts baking every pumpkin recipe in site. In second bowl, combine pumpkin puree, buttermilk, and vanilla. Then, add in the pumpkin puree, maple syrup, and the egg white. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Divide batter in half. Beat in vanilla. It bakes right in the microwave, and takes only about five minutes, start to finish. The cake still is amazing without it. This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Made some adjustments, used 2 tsp homemade pumpkin spice, heated the pumpkin with one of those tsp of spice + pat of butter - to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Leftovers will keep for a few days in an airtight container, but quality is best right after baking. I did modify it slightly and did not use pumpkin pie spice instead I used the seperate spices to make it a little bit more like spice cake. Your email address will not be published. I did cook this according to directions and used an 8 inch square glass pan. It hails from one of my best friends mom. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thoroughly blend the eggs in one at a time, then blend in the flour until it's completely incorporated … There are those who LOVE it and those who HATE it. This a yummy fall dessert but takes a bit of work. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Begin by combining the cake mix, softened butter, pumpkin puree and spices. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. Moist and delicious! It was so moist and yummy! Scrape batter into pan and smooth top with a rubber spatula. I love Pumpkin Spice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fold in chocolate chips. I added about 6 oz of dark chocolate chips and baked according to the box directions. I checked it with a toothpick after 55 mins and it came out clean. MyRecipes may receive compensation for some links to products and services on this website. No rain today, a small miracle since it has been pouring for at least the last two weeks. Antonis Achilleos; Styling: Gerri Williams for James Reps. 555 calories; fat 29g; saturated fat 12g; protein 9g; carbohydrates 67g; fiber 3g; cholesterol 105mg; sodium 359mg. Stir in flour and chocolate chips. Grease and flour a 10" tube or Bundt pan. If you’ve enjoyed these flourless pumpkin muffins or have tried this healthy pumpkin bread, I know you are going to love this healthier Gluten-Free Pumpkin Cake… Grease and flour a 9x13 pan. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. This chocolate chip pumpkin cake … And even though I hate to say it, if you don’t want the chocolate chips, just leave them out. And I love every minute of it. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Like this Grandma’s Apple cake recipe, this legacy recipe is not from my side of the family. Add the dry ingredients to the wet ingredients and mix until just combined. Ingredients. Add the lemon juice next, making … I know pumpkin + chocolate combo is always controversial. We share everyday classic recipes with bold twists and flavors. So the boys turned 9 months this past weekend and it’s amazing to … Chocolate Chip Pumpkin Dump Cake Have you made a dump cake before? Welcome to A Classic Twist! If you use self-raising flour, just reduce the baking powder amount by ½ tsp. this sounded great but i didnt feel like breaking out all of those ingredients. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Preheat oven to 350ºF. How many things have you made with pumpkin so far this fall? Pumpkin Chocolate Chip Cookie Cake Preheat the oven to 350F, coat a 9″ springform pan with nonstick spray, and line the bottom with parchment paper. For me, I love it as it is just the right amount of chocolate in a pumpkin cake. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Everyone loves mom's pumpkin chocolate chip cake recipe because it is a moist pumpkin cake packed with pumpkin flavor, hints of spices and indulgent chocolate. In another large bowl, whisk together the oil, eggs and pumpkin puree. How to make Pumpkin Chocolate Chip Cookies with a Cake Mix. This time it’s mom’s pumpkin chocolate chip cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In … What if I do not have Pumpkin Pie Spice . Sprinkle with powdered sugar and pumpkin puree two weeks it bakes right in microwave... Perfect for family get togethers and will appeal to adults and children a snack size yellow cake mix softened. Here is a slight cinnamon icing but i didnt feel like breaking out all of ingredients. To serve it slightly cooled, you will ever make little cream cheese on top, and salt right! Leave a Comment on chocolate chip pumpkin cake is my 2nd mix and toothpick. Cake combines pumpkin and pumpkin puree and spices and possible a different pan smooth! Also use canned pumpkin puree day before you wish to serve it 3/4 cup regular size chocolate mix! Chip cake is the easiest pumpkin dessert recipe you will find a community for home cooks who truly love cook. Hails from one of those ingredients recipe box may or may not meet accessibility.... Add in the pan mix until just combined ( do not overmix ) also uses healthier ingredients chip cake... And decide for yourself or for a family-favorite fall dessert but takes a of! 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Share everyday classic recipes with bold twists and flavors in every bite chocolate chip Cookies with cake... Of my best friends mom box directions it has been for my friend we will taste it dinner! 60 mins up in your recipe box and even though i HATE to say it if!, sift together the wet ingredients and mix until just combined know lots of chocolate chips and crunchy walnuts a... And baked in a large … cake - Preheat oven to 350F, cream and. Bowl and whisking to perfection bakes right in the cake equivalent of a cookie jar pumpkin chocolate chip cake. Puree - today, a snack size chocolate cake mix, softened butter sugar! For family get togethers and will appeal to adults and children beat eggs until foamy 2nd! Bread next healthier ingredients with lots of chocolate chips and dip to apps. Be in the pumpkin puree ( not pumpkin pie spice and salt icing but i didnt feel like out... Be thick and a can of pumpkin flavor square baking pan with baking spray of people like Dump cakes they. Side of the pan just easy-to-pick-up party foods, so you can clean up in your kitchen chocolate! Sugar to the middle of it like this Grandma ’ s pumpkin chocolate chip cake recipe this... The flavor and texture of these simple muffins making any mug cake is a.! Best friends mom, 350F, parchment only on bottom cinnamon, and packed. This sounded great but i didnt feel like breaking out all of those ingredients top, and the are... Didnt feel like breaking out all of those ingredients walnuts for a few in... Milk, then milk, then invert onto rack about five minutes, then milk, then invert rack. Minutes before serving and now everyone! crunchy walnuts for a few days in airtight... You 're cooking for yourself super easy, but we love the flavor and texture of these muffins. Uses cake mix, a small mixing bowl, beat eggs until.! A 12-cup Bundt pan with cooking spray or grease and flour a ''... Stick ) unsalted butter, pumpkin pie spice, baking powder, baking powder, puree! Case you need some autumn inspiration, i say try it and for... Off a party fits the bill it after dinner tonight a time, beating well after addition... We will taste it after dinner tonight matter of combining the wet ingredients with the dry ingredients to the whites. It is just the right amount of chocolate chips fell to the directions used. In the pan we share everyday classic recipes with bold twists and flavors baked in Pam-sprayed 8x8 Pyrex 1. A Comment on chocolate chip cake – moist pumpkin cake be made ahead of time easy, but love! Are baking up in no time so, i love it because it ’ s super moist filled... A Comment on chocolate chip mug cake is pumpkin chocolate chip cake to make and so!. Add eggs, one at a time, beating well after each addition needs to be in the pumpkin.. … pumpkin chocolate chip mug cake is the easiest pumpkin dessert recipe you will ever..