Generally speaking, there are four types of chef within most professional kitchens, operating within a hierarchical structure. As with any potential career decision, you should always research the profession thoroughly. Chef Jobs, Training, and Career Paths. Other industries might offer higher rates due to additional factors as well, such as military chefs deployed in dangerous locations or maritime chefs living on a ship for eight months of the year. the ability to work independently when required. Find schools and get information on the program that’s right for you. Many head chefs started work in a kitchen as a dishwasher and moved their way up from there. Supervise, train and manage kitchen personnel, Oversees quality and effectiveness of the menu, Planning expenses, operating costs and other best practices guidelines for food storage and preparation, Good managerial and marketing skills and can communicate effectively with clients / customers. Level both Cooking Skillsby making meals over and over. Depending on the location of the vacancies and what your aims are, you may have to be prepared to travel to access the opportunity you are looking for. Pastry Chef Career Paths From kneading dough for a morning Danish, to icing a child's birthday cake, to dipping strawberries in chocolate for a romantic evening, pastry chef careers involve a wide range of ingredients and culinary techniques that capture the imagination of the most creative and skilled chefs. These are the traditional steps toward becoming a head chef, but there are many alternate routes that can be taken. For example, these cooks may be responsible for cooking the fish, or they could oversee preparation of the pastries. From an upscale resort in far-north Queensland to a winery in South Australia or a tiny laneway in inner Melbourne: the world is your freshly-shucked, locally-sourced oyster. Ultimately, there is an exciting and challenging career path to be enjoyed as a chef, especially if you are passionate and ambitious about creating your own courses and dishes. Currency conversions are based on rates supplied by, apprentice or trainee chefs, known as commis chefs, sous chefs, who act as the second-in-command of the kitchen. In reality, there … if (d.getElementById(id)) return; The path to becoming a head chef is all about gaining experience and honing skills. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry. You may even move to a new geographical area to continue your development as a … The educational path to becoming a … If you are particularly ambitious, you can also seek to work in kitchens abroad in order to expand your skillset; for example, many chefs spend time working in French or Italian restaurants to learn different techniques and recipes that can be taken back home. According to the US Bureau of Labor Statistics (BLS), bakers earned an average annual salary of $27,110 in May 2017, whereas, chefs earned a median annual salary of $45,950. Career Objective and Career Summary for Chef Career Objective: Look forward to join your network of restaurants where I can use my expertise and talent to impress the customers with my delicacies and my employers with a high level customer satisfaction, thereby adding up to the prestige of the organization. Along with her passion for whipping up recipes that incorporate “superfoods”, she recently finished research on culinary school and culinary schools in West Virginia. Pastry Chef Salary & Job Outlook. Restaurants, country clubs, cruise ships, and even small diners provided the setting for their on-the-job training. Entry-level Chef seeking job opportunity with MacDougal Holiday Inn; possess expertise in keeping kitchens in clean and sanitary condition, operating stoves, microwaves, grills, and fryers, and in maintaining food quality. Career path and progression With experience, you could progress to section chef (station chef) and look after a particular area like desserts. Some worked as caterers, and some started in their own business as a personal chef. The chef de partie becomes a specialist in this section, then moves on to another. Sous chefs are next in line and generally serve as a head chef’s top assistant. And why do those pursuing these titles need a formal education? Some take the role early in their career, others move into the role 5-10 years into their career (often post-MBA), while some take the role 15-20 years in, typically in larger organizations and as an adjunct responsibility (e.g., CFO & Chief of Staff). Chef Jobs, Training, and Career Paths. With experience, recognition and the necessary business savvy, it may also be possible to open your own restaurant or pursue other opportunities in the retail or entertainment sectors, where potential earnings can be highly lucrative. Most of the hands-on work in the kitchen is overseen by the sous chef. element: "campusexplorer1421876343111", There are opportunities to grow outside of the kitchen, as well. There are numerous educational paths to fulfill the dream of being a chef. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Baking and Pastry Chef. Sponsored Schools. If you select this Career, be sure and take the Master Chef Aspiration from the Food Category. js = d.createElement(s); = id; Those with natural talent may be able to find a low-paying apprentice position to get started. They are: Professional kitchens are high-pressure environments that operate under very strict time deadlines, and you should be comfortable working under such constraints. An Associate’s or Bachelor’s would give you a solid trajectory toward any of these jobs. Making your chef resume one that employers must give attention to starts from the objective statement. Desirous of job of Chef at Sinbad’s Middle Eastern Restaurant. You may choose to leave your current role for a new challenge in the same kitchen, or a similar position in another environment. var js, fjs = d.getElementsByTagName(s)[0]; Enter training programs especially designed for aspiring chefs. As a rough estimate, though, commis chefs can expect to earn around £19,000 per year, with section chefs averaging £23,000; sous chefs average around £27,000, with head chefs looking at around £33,000. Take our free career test to find out if culinary chef is one of your top career matches. There is no set career path for a Chief of Staff. It is a growingly diverse industry, with opportunities in both traditional (e.g. /*