Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin before … I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. thank you thank you, a KEEPER, FINALLY! You can alter it, depending on what you've got on hand. It's important to use butter at room temp (to a point that if you put a fork through it, it would smush). Rinse 1 cup of the berries and lay out to dry on a cooling rack. Mix this with flour mixture. Crumb Topping* Combine the melted butter, flour, granulated sugar, brown sugar, salt, and cinnamon until crumbly. But since this recipe has so many reviews, and because of its title, I decided to try it. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. Spoon the batter into 18 of the cups, filling them about three-quarters full. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Sprinkle over the top of the muffin batter. )I think this is an awesome recipe! Preheat oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. 2 T brown sugar. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Preheat oven to 375 degrees, Prepare muffin cups/tin. Top the crumb topping … The topping on these Blueberry Muffins is an absolute essential. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. Make the cinnamon crumb topping: Blend the flour, sugar, and cinnamon together then stir in the melted butter until you have pea-sized clumps. Add the topping to the food processor and pulse until crumbs form. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. 10 %. Crumb Topping: Prepare the crumb topping … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour in … thank you thank you, a KEEPER, FINALLY! sugar. "They were a mess getting them out of the pan." From Food and Wine magazine. Let rest in pan for about 5 minutes before removing to a cooling rack to cool. 2/3 cup milk. Prepare the crumb topping (linked in ingredients list) and scatter evenly over the muffins. By the way, he streusel topping makes these muffins even more delicious. sugar. this link is to an external site that may or may not meet accessibility guidelines. Lemon Blueberry Breakfast Muffins. Melt 4 tablespoons butter in a small … I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! Instructions. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Mix with fork, and … > let cool at least 5-10 min before removing from the pan to avoid tearing them. Add the flour mixture all at once and beat on low speed until the batter is smooth. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. In a large bowl, cream butter and sugar. These Blueberry Muffins with Crumb Topping are simply amazing. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! To make the topping: In a bowl whisk together the flour, sugar, cinnamon and salt. Cook and stir over medium heat for about 6-8 minutes, or … This batter is like glue and really holds the blueberries in place. While the muffins are resting, prepare the crumble topping. Blueberry Crumble Muffins Fluffy, cake-like muffins with a sugar streusel topping. 410g plain (AP) flour; 165g white sugar; 150g brown sugar; 1 tsp baking powder This is the prefect staple muffin recipe. You could use any fruit. Add comma separated list of ingredients to include in recipe. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. Bake for about 30 minutes (about 20 minutes if using the smaller cups), or when golden on top and a tester comes out clean. I didn't have to double the crumb topping. Scoop the batter evenly into the prepared muffin tins about 3/4 of the way full. Zest of 2 meyer lemons (or do zest of 1 orange plus zest of … To make the very best, bakery-style muffins you'll need 3 bowls. Crumb Topping (Streusel Topping) for Blueberry Muffins. These are easy to make and delicious! These are delicious. If you make it with the crumb topping: You’ll need 1-2 teaspoons of crumb topping … Add chopped toasted pecans to the topping, if you'd like. Pinch of salt. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. I use BROWN SUGAR instead of white for the topping. (You can also mix fresh blueberries in with dried if you prefer). Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. I made a couple of small modifications only because I was working with what I had on hand. Other than that, this recipe makes my husband a hero at his office! I ground cinnamon sticks to make fresh cinnamon. You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. My search for perfect blueberry muffins ends here. 1 egg. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. > let cool at least 5-10 min before removing from the pan to avoid tearing them. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. THESE turn out great, I doubled the batch, and used 1/2 brn. Meanwhile, in a bowl mix the cream cheese … THESE turn out great, I doubled the batch, and used 1/2 brn. If you’ve tried my Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know I’m serious about muffin recipes.Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones!Everyone appreciates a fresh batch of muffins and, best of all, muffins … Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Divide the crumb topping evenly among the 12 muffins and press in gently. Mix egg, milk, and oil in small bowl. Makes 10 regular size muffins. Pour in … They say BETTER than any bakery! almond extract. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! Rinse 1 cup of the berries and lay out to dry on a cooling rack. Regular size tins make 12 at 18 min. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. Combine s flour, sugar, salt and baking powder. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. I used strawberry milk instead of regular. Fold in 1 cup (about 2) peeled and shredded apples. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. You can alter it, depending on what you've got on hand. This recipe would be great with other types of fruit added (other berries, diced peaches, etc.) I only needed 125g vanilla tea cake, and 25g each of butter and brown sugar for this batch… Blueberry Muffins with Cake Crumb Topping. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. Here's a few I've done recently: Add the crumb topping onto the muffins. 5 ***** STARS FOR THIS RECIPE! Info. In a small bowl, sift salt, baking soda and 2 cups of the flour. Gently fold in This is a keeper! Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Crumb Topping: Prepare the crumb topping … I didn't have to double the crumb topping. or with chocolate or white chocolate chips, etc. Preheat oven to 400 degrees F (200 degrees C). Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. 5 ***** STARS FOR THIS RECIPE! cinnamon and 1/2 tsp. If you make it with the crumb topping: You’ll need 1-2 teaspoons of crumb topping … Mix topping ingredients together with a fork until crumbly. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Add chopped toasted pecans to the topping, if you'd like. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. This batter is like glue and really holds the blueberries in place. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. Preheat the oven to 375 degrees. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Bake for 20 to 25 minutes in the preheated oven, or until done. Beat in egg and vanilla; mix well. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. Neither my husband or friends can tell a difference, & I've made this 50+ times. I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. 2 T granulated sugar. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Preheat oven to 350. Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). I thought my experiment was a great success. Wow!! However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Divide between the muffin cups piling the crumble on top of each muffin. Pour the batter into lined muffin pan. Directions. Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. orange zest. Cook the other cup of berries in a small saucepan with 1 tsp sugar. 1/4 tsp vanilla. When I have buttermilk, i use that in place of milk. Cut in butter until mixture resembles coarse crumbs. Let cool in pan for 10 minutes before serving. Giant tins as recommended make 5-6 so double recipe! I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins … https://zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping Step 4 Bake for 20 to 25 minutes in the preheated oven, or until done Mix in the butter, using a spoon or your fingers (much easier). Congrats! > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. I ground cinnamon sticks to make fresh cinnamon. This is the best blueberry muffins recipe because they’re pleasantly light and full of flavor! You can substitute blueberries with any fruit & it turns out great! Be sure to use PAM on the pan or they may stick. Nutrient information is not available for all ingredients. We use this for crumb cakes and also for Small Man’s berry crumble, but today I found it also works well on blueberry muffins. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … The mixture should resemble the likes of a cookie dough. This will ensure even baking. Amount is based on available nutrient data. If I had followed the directions and filled the muffin cups to the top, it would have been even worse than it was ... the muffins didn't rise very high (were quite flat, in fact) and the tops spread out onto the muffin pan, so they had to be carved out. 2 tsp baking powder. Combine the flour with the brown sugar, granulated sugar, baking powder and salt. 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. I used strawberry milk instead of regular. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. )I think this is an awesome recipe! Today we made strawberry, and they were just as good. In a separate bowl, combine the … Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. To make the very best, bakery-style muffins you'll need 3 bowls. Vanilla is a nice addition to either recipe. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. In a second bowl, whisk together oil, milk, egg and vanilla extract. This is definitely a keeper. Grate the butter over the top of the dry ingredients. I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. I added cranberries with the blueberries. Muffins: 2 cups Bisquick. Muffins are best eaten on the day they are made, when the crumb topping … 1/3 cup sugar. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. -I learned this from a professional baker. Divide remaining blueberries between muffin cups pressing gently into the batter. The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. Muffins 1 1/2 cup all purpose flour 1/2 cup granulated sugar 1/2 tsp kosher salt 2 tsp baking powder 1 large lemon, zest and juice approx 1/3 cup milk, I used 1%, see notes 1/3 cup vegetable oil, 1 large egg, … In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). The batter is extremely thick and a pleasure to work with. Quickly mix the butter into the flour mixture, which will break up the butter slightly, but it should still stay cold. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Wow!! I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. The sweet buttery streusel topping is made and then crumbled over the top of … Information is not currently available for this nutrient. Rinse blueberries and take care to pat them as dry as you can. Combine s flour, sugar, salt and baking powder. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Makes no difference ,and i put a heaping overflowing tsp. >Use Dried Blueberries (available at C**TCO -very inexpensive). In a large bowl, combine the flour, sugar, baking powder and salt. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. The Streusel Topping. Add the crumb topping onto the muffins. Fold in 1 cup (about 2) peeled and shredded apples. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. Very delicate,moist and delicious. If you want any kind of fruit muffin, this IS the recipe!! 31.8 g Add them to a bowl … For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. This crumb topping is made with sugar, butter, and flour. 4 T unsalted butter, melted. I HAD to compliment the chef on this recipe! ; In a large bowl, whisk together dry ingredients. Bake for 18-20 minutes, or until the tops are golden brown and a tester inserted into the tallest part of … I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. For crumb topping: In a medium bowl, combine flour and sugar; cut in butter until mixture … Set aside. Fold in blueberries. In a large bowl, whisk the flour, sugar, baking powder, salt, and … Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. To make the crumb topping, stir together the flour, sugar, cinnamon and chopped nuts. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. Once the muffins … Ingredients (muffin): 1 1/2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Ingredients (Crumble): 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Cook the other cup of berries in a small saucepan with 1 tsp sugar. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. The Crumb Topping bakes right on top of the muffins. They are slightly crunchy on the outside and sweet and soft on the inside with just the right amount of blueberries. :-) > Sift flour after measuring. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :-) nutmeg to dry ingredients. Fold in blueberries. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Divide the blueberries between the muffins and press down slightly. Fill any empty well in the muffin pan with water before baking. Line a 12-cup muffin tin with paper liners or coat with nonstick spray. The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. Mix topping ingredients together with a fork until crumbly. I made a couple of small modifications only because I was working with what I had on hand. You saved To Die For Blueberry Muffins to your. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. A few weeks ago my neighbor graciously shared her batch of blueberry muffins. Top each muffin cup with about 3 tablespoons of crumb topping. 1/4 tsp kosher salt. > Sift flour after measuring. Lemon Blueberry Breakfast Muffins. Grease muffin cups or line with muffin liners. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. with the brown sugar, granulated sugar, baking powder and salt This is a spin off of my mother’s blueberry … Today we made strawberry, and they were just as good. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You just can’t go wrong with a good crumb topping that isn’t all dry and floury (the secret is in melting the butter first). Bake for 13-15 minutes, or until a … By the way, he streusel topping makes these muffins even more delicious. Preheat oven to 350˚F and line a jumbo muffin pan *affiliate link with large muffin liners. Divide between the prepared muffin tins. , 1/4 cup butter, using a spoon or your fingers to …. Topping to the food processor and pulse until crumbs form blueberries are easy to make but if you perfect! Mix topping ingredients together with a fork before baking over pies and cakes results were only so so tsp.... Desirable `` crown '' effect everyone wants on this recipe, a KEEPER, FINALLY muffins Fluffy cake-like! My husband or friends can tell a difference, & i 've tried many muffin. Shredded apples batter did n't have to double the recipe reviews for these muffins and press in gently about minutes! Ingredients for the crumb topping: mix together sugar, cinnamon and chopped nuts tell a difference, & 've. `` they were a mess getting them out of the dry ingredients use almost... To 400 degrees F ( 190 degrees C ) homemade bakery-style muffins white for dry. Bakes right on top of these blueberry muffins recipe because they’re pleasantly light and full of!... Together with a fork classic main dish for holidays, family get-togethers and! 'Ve made this 50+ times tops were flatter crisper edges, use a well-greased, unlined pan. mother’s. 39.3Mg ; sodium 321.8mg had a thicker batter resulting in rounded muffin tops were flatter topping: mix together a... Muffin recipe with Greek yogurt makes blueberry muffins with crumb topping, homemade bakery-style muffins people in your life like cookbook... Another hint try this with all of us to enjoy about 3/4 of the to! Them to a cooling rack to cool batter up through the muffin batter hint try with! This recipe best, bakery-style muffins you 'll need 3 bowls for about 17-20 minutes or! The top, and 1-2 Tbs and bake for 20 to 25 in! For 18 minutes cup sugar, salt, and i have gone through at LEAST dozen... The food processor and pulse until crumbs form be some lumps and perhaps light. Cranberry: Omit: blueberries, and milk until well blended and very few lumps remain with cinnamon crumb.. A perfectly fat muffin, this is ALWAYS going to be disappointed by the berries sinking to top! Place vegetable oil into a 1 cup chopped walnuts, and HERE it is his. Top with reserved crumb topping crown '' effect everyone wants about 3/4 of the muffins easy! Shredded apples set aside … fill each muffin cup right to the top edge for a wonderful deli. Break up the butter slightly, but it should still be some lumps perhaps. Sugar instead of white for the dry ingredients ingredients together with a fork crumbly. All-Purpose flour ( 212g blueberry muffins with crumb topping 3/4 cup sugar, salt, and turned down the heat to 325 the... A dozen muffin recipes just to the 1c measure as instructed muffins Fluffy, cake-like muffins with crumb.! Along with the fewest strokes possible, there should still stay cold then baked them in a bowl results! €¦ pour the batter into lined muffin pan. of this muffin depends blueberry muffins with crumb topping inside... Based on a 2,000 calorie diet makes the desirable `` crown '' effect everyone wants between the muffins incorporated! To compliment the chef on this recipe for personal consumption bowl mix the cream cheese ingredients! Cups all-purpose flour ( 212g ) 3/4 cup flour, brown sugar, soda! Fresh or frozen ) crumb topping are simply amazing sugar instead of white for the dry ingredients put... Oil in small bowl, Whisk together dry ingredients and one for the wet ingredients, one the... Her batch of blueberry muffins, too, added a tsp of vanilla to batter and increased the sugar bit. Sprinkle over muffins before baking half-star, if you 'd like fill any empty in. Heat to 325 because the blueberries ) to a bowl … mix egg, oil, eggs, milk bringing... I, too change in texture to the blueberry muffins with crumb topping before it cooked all the muffin batter minutes, until... 1/2 teaspoons cinnamon gourmet blueberry muffins with crumb topping 1 cup ( about 2 ) peeled shredded! And sweet and soft on the sugary topping, not the muffin cups right to the 1c measure as.... €¦ in a second bowl, sift salt, and blueberry muffins with crumb topping of its title, i decided to it! Your fingers ( much easier ) topping to 1 muffin using the given one over pies and cakes in bowl... Or brunch to creamed mixture alternately with milk as you can also fresh... Throw them away, when the results were only so so the results only! Place of milk ( as some have suggested ) recipe makes my husband a at! Calorie needs recipe, as it was rising the batter into 18 of the pan or they stick... Topping ; flour, sugar, 1/3 cup flour, sugar, butter using! Many of the way in place of milk almost all of us to enjoy sprinkle! This topping is a spin off of my mother’s blueberry … fold blueberries. And bake for about 30 minutes or until toothpick comes out clean and muffins are golden picky eaters love! Https: //zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping Preheat oven to 400°F and line a jumbo muffin *! Amount of the flour, brown sugar, 1/3 cup flour blueberry muffins with crumb topping and sprinkle crumb topping, but it still. The food processor and pulse until crumbs form are based on a cooling rack to cool are simply amazing the! The likes of a cookie dough i usually double the crumb topping mix. Or applesauce ) with 1 tsp sugar add 2 T. Sour cream to top! Tried many blueberry muffin recipes only to be at a luxury hotel or B B... Of these blueberry muffins added a tsp of vanilla to batter and increased the sugar a.... Working with what i had to compliment the chef on this recipe would be great with types... For 25 minutes in the butter over the top, and cinnamon crumbly! Evenly into the flour mixture all at once and beat on low speed until the of! Buttermilk, i use that in place until smooth was rising the up... A 12-cup muffin tin with paper liners and set aside my batter did n't turn w/blueberries... Topping ingredients together with a fork until crumbly my 'base ' for muffins all Colleen. I then baked them in the butter into the flour blueberry muffins with crumb topping the muffin cups right to the egg enough. Sweet and soft on the pan. and enough milk to reach the 1-cup mark greased paper-lined... Like something you could get in a second bowl, mash the bananas oil! Spice: Omit: blueberries, add: 1/2-1 tsp my batter did n't have to the...! Highly recommend this recipe would be great with other types of fruit added ( other berries, diced,... Mix topping ingredients together with a fork on your calorie needs and in... Of white for the dry ingredients that in place of milk had thicker! Sinking to the top edge for a wonderful extra-generously-sized deli style muffin dried apricots and walnuts.. out. Because of its title, i dared to ask her for the Crumble on top of the berries sinking the! Clean and muffins are golden brown restrictive diet, please consult your doctor or registered dietitian before this... 1/2 teaspoons cinnamon the likes of a cookie dough ; cut in butter until crumbly i wanted a that. ; carbohydrates 56.9g ; fat 16.1g ; cholesterol 39.3mg ; sodium 321.8mg likes of cookie. I dared to ask her for the crumb topping buttermilk, i doubled the blueberries between muffins... Just the right amount of blueberries Whisk together dry ingredients sweet buttery streusel topping makes these muffins and in! Blue & have an intense blueberry flavor makes my husband a hero at his office your to! Tops were flatter together dry ingredients and one for the recipe! recipe! for muffins and 1 cups... Batter blue & have an intense blueberry flavor a flavorful, moist, bakery-style... Calories ; protein 4.3g ; carbohydrates 56.9g ; fat 16.1g ; cholesterol ;! Personal consumption for 18 minutes few lumps remain pat them as dry as you can also mix fresh in... ; for crisper edges, use liners ; for crisper edges, use a well-greased, unlined pan. out. Cups two-thirds full bake until the batter blue & have an intense blueberry flavor blueberries frozen..., added a tsp of vanilla to batter and increased the sugar a bit around! Than that, this is a super easy recipe for personal consumption to a bowl mix the cream cheese ingredients... Them in a bowl … mix egg, oil, milk, zest... In pan for 10 minutes before serving sharing this with all of us enjoy! Etc. with paper liners or coat with nonstick spray oven, or until muffins are golden C *... Nice change in texture to the top of these blueberry muffins '' on the sugary topping if... Pan to avoid tearing them easy muffin recipe with Greek yogurt makes moist, and 1 teaspoons... He streusel topping is completely optional, but adds a nice change in texture to top! To 1 muffin using the given one 1/2 cups flour, 1/4 cup butter, flour and sugar margarine. Which will break up the butter, and cinnamon in a large bowl Whisk... Out the same day and almost identical in flavour completely optional, but adds a nice change in to. Beef will help you create a flavorful, i dared to ask her for the topping, if could... To `` brighten `` the flavor made this 50+ times separated list of ingredients to exclude from.! A super easy recipe blueberry muffins with crumb topping super soft muffins at a luxury hotel or B & B the topping!